*Tomatillo Salsa from Gilda Gorr, Sedro-Woolley Market Manager
*Beet Salad with Feta and Almonds from Margaret Horak's Cooking Demo
*Green Beans with Peanuts from Margaret Horak's Cooking Demo
*Asian Stir-Fried Greens from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Asian Style Spinach Salad from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Simple Stir-Fried Vegetables from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Italian Sausage and Stir-Fried Vegetables from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Red Potatoe Salad from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Fresh Berry Salad from Barbara Kehoe and Margaret Horak, ATURTLESPACE
*Champagne Mustard Dip from Ginny Good, Sedro-Woolley Market Board President
*Green Garlic Pizza from Gilda Gorr, Sedro-Woolley Market Manager
*Beet Salad from Chef Tony French

Two NEW RECIPES from our COOKING DEMO with Margaret Horak during Market on September 16th

Our visiting chefs' COOKING DEMO on July 16th featured Margaret Horak, a Healthy Habits Facilitator from ATURTLESPACE, along with demonstrator Barbara Kehoe. They gathered various Market fare from our Vendors and whipped up some delicious, healthy, eye-catching dishes for all our Market-goers to enjoy! Margaret and Barbara have also graciously shared those recipes on our website below, as well as a few more of their favorites. Make up your shopping list, browse our Vendors' wonderful offerings and fix up a great and easy summer dinner!

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