- Turn in your 2010 APPLICATIONS immediately
- Read through the updated 2010 HANDBOOK
- Returning members will be given SENIORITY on their regular Market spots
- This being a Farmers Market, FARMERS will have priority on any remaining spaces
- All NEW CRAFTS must be approved by the Market Board
- New APPLICANTS will be notified regarding available spaces early April
- Every Vendor must have a UBI#
- ALL FOOD VENDORS must have proof that they use a certified kitchen
- There are 22 weeks of Market this year-payment in full for the year ($240) gets you two free weeks
- Vending spaces are 10 feet wide. Your canopy, etc must fit in this space.
- Each canopy needs to have a 25lb attached weight per leg or you will not be able to set up as per the Washington State Farmers Market Board regulations
- Please open and read the DOCUMENTS above if they pertain to your business
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